Clean Plate or Close Call? Health Inspection Results Revealed

Central Virginia Food Establishment Inspections September 29 – October 3, 2025

The Central Virginia Health District released inspection reports for restaurants, schools, and mobile food units across the region this week. Most facilities passed with strong marks for sanitation and food safety, while a few were cited for temperature control, storage, and equipment issues that required immediate correction.

New London Academy and Munsey’s Smoke Shack received perfect scores with no violations, while Market at Main at CVCC, Thomas Jefferson Elementary, and Hissho Sushi & Mein Bowl were cited for just one each.

Establishments including Noodles & Company, Subway – Mt. View, Seven Hills Rehab, William & Henry, and Truss Restaurant had between two and three violations, most involving labeling, storage, or cooling methods.

The week’s most significant findings came from Colca’s Chicken LLC, Taqueria Rosita #2, and Marshal’s Bar & Grill, which led the list for the number of violations. Inspectors noted that most issues were corrected during visits, and no establishments were closed as a result.

Follow-up inspections were also completed for La Carreta #3, Express Lane #7, China Wok, The Filling Station, Brookneal EZN, and Annie’s Indian Kitchen to verify previous corrections. A pre-opening inspection was performed for New Yamada of Forest.

This Week’s Most Cited Restaurants

Colca’s Chicken LLC (1213 Greenview Dr, Lynchburg)

Inspection date: September 29, 2025 — 13 violations

Health officials cited several violations related to food handling, storage, and sanitation. Employees were observed changing tasks without washing hands, and the restaurant lacked a verifiable policy restricting ill workers. Raw chicken and beef were stored above ready-to-eat foods, and the dishwashing machine failed to dispense sanitizer. The restaurant temporarily switched to manual sanitizing while awaiting repairs.

Temperature issues were noted, with some tomatoes, eggs, and pico de gallo held above the required 41°F. These items were discarded, and the person in charge was instructed to keep prep coolers on overnight and adjust thermostats. Multiple containers of food lacked proper date labels, and the menu was missing a required consumer advisory for undercooked items such as steak and eggs.

Other infractions included improper chemical storage (Fabuloso and Raid found above food), unlabeled squeeze bottles, uncovered containers of raw and cooked foods, and wiping cloths left on prep surfaces.

Despite these findings, hot-holding and cooking temperatures were satisfactory, and management addressed most violations during the inspection. The establishment remains permitted and is expected to correct equipment and labeling issues promptly.

Taqueria Rosita #2 (14465 Wards Rd, Lynchburg)

Inspection date: October 1, 2025 — 9 violations

The mobile food unit received several citations, primarily focused on cooling, storage, and sanitation practices. Inspectors found the establishment lacked a written vomit and diarrhea cleanup procedure and noted that the handwashing sink was blocked by stacked stools and a container—both issues were corrected during the visit.

Two bags of cooked rice were discarded after being found improperly cooled to 78–79°F, well above the safe temperature of 41°F. Inspectors also observed outdated items, including chicken, homemade sauces, and chicharrón, that exceeded safe date-marking limits and were ordered discarded.

Other concerns included an open entrance door with no screen (allowing potential pest entry), ice stored uncovered beneath raw meat, and peeled bananas submerged in water. Additionally, the ice scoop handle was resting in the ice and used without gloves.

Hot-holding and cooking temperatures for beans, meat, and chicken were acceptable, and water testing results were negative for E. coli and coliform bacteria. The employee in charge held an active ServSafe certification.

While most issues were corrected on-site, the inspection emphasized the need for improved food cooling, storage protection, and sanitation procedures to prevent cross-contamination and ensure safe operation.

Marshal’s Bar & Grill (7643 Richmond Hwy, Appomattox)

Inspection date: October 3, 2025 — 8 violations

Marshal’s Bar & Grill was cited for several food safety and equipment issues during a routine inspection. The bar’s dishwashing machine was found not dispensing chlorine sanitizer, registering at 0 ppm, prompting staff to switch to manual washing and sanitizing until repairs are made.

Hot-holding and reheating procedures were also a concern. Mashed potatoes and nacho cheese were found reheating below the required 165°F, leading to both items being discarded. Inspectors reminded staff to reheat such items on the stove before placing them in the hot well.

Additional violations included missing date labels on homemade ranch, tomatoes, coleslaw, ham, and noodles; lack of disclosure markings on menu items that can be served undercooked (such as burgers and steak); and thawed vacuum-sealed salmon that had not been removed from its packaging as required.

Wet wiping cloths were found left on prep tables and in the bar sink, plastic cups were discovered in contact with ice, and to-go containers were stored directly on the floor. Several light bulbs in the kitchen and storage areas were also broken or missing.

Despite these issues, cold-holding temperatures were within safe ranges, and staff addressed many concerns during the visit. The restaurant remains permitted and was advised to ensure sanitizer systems, labeling, and storage practices are promptly corrected.

Health inspections are conducted regularly by the Virginia Department of Health to ensure that food establishments meet state safety and sanitation standards.
🔗 For full inspection details, visit the Central Virginia Health District website.